One down, one to go. Yes, I have tried escargot. I bit daunting at first, but it actually turned out to be really good. The herb and butter sauce might of helped, but there really was no gross taste or slimy texture. It was kind of like kalimari, but better. I would definitely put it on a list of foods to try while in France, it's tasty and makes for an interesting culinary memory. Now to find some frogs legs...
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